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CommunityPublished June 5, 2025
Locally Sourced, Lovingly Served: Discover HomeGrown Des Moines
HomeGrown Des Moines has quickly become a must-visit spot for anyone seeking a breakfast or brunch experience rooted in local ingredients and sustainable practices. Nestled in the historic Crescent Building near Sherman Hill, this eatery first welcomed guests on January 30, 2023, and has since earned a reputation for bright, flavorful dishes served in an inviting atmosphere.
From the moment you step inside, it’s clear that HomeGrown takes sourcing seriously. Cage-free eggs, seasonal produce, and pantry staples like house-made pastries and fresh-squeezed orange juice all come from nearby farms and purveyors whenever possible. That farm-to-table ethos shines through on every plate, whether you’re savoring a classic avocado toast or indulging in their signature sweet potato pancakes topped with house-made compote.
The menu changes as the seasons shift, ensuring that ingredients are at peak freshness. In winter months, you might find a Winter Berry French Toast or a Roasted Beet Salad, while spring and summer bring rotating specials like Strawberry Basil Pancakes or a lighter Grain Bowl featuring local greens. Year-round staples include fluffy biscuits and gravy, various Benedicts, and hearty skillets—each prepared with the same commitment to quality and sustainability.
Beyond the food, HomeGrown’s full bar adds to its brunch appeal. Mimosas, Bloody Marys, and a selection of craft coffee drinks round out the experience, making it easy to linger over conversation with friends or family. Friendly, attentive staff help maintain the welcoming vibe that has made both locals and visitors feel right at home since opening.
In addition to delighting diners, HomeGrown tries to give back to the community. By partnering with Iowa-based farms and producers, they not only support local agriculture but also reduce the carbon footprint associated with long-distance food transport. This focus on community and sustainability is precisely what sets HomeGrown apart in Des Moines’s bustling dining scene.
Whether you’re an early riser craving a farm-fresh omelet or a weekend bruncher drawn to creative seasonal specials, HomeGrown Des Moines offers a dining experience that marries local flavor with conscientious sourcing. If you haven’t stopped by yet, make plans to head to 555 17th Street, and discover why so many have made HomeGrown their go-to spot for all things breakfast and brunch.
From the moment you step inside, it’s clear that HomeGrown takes sourcing seriously. Cage-free eggs, seasonal produce, and pantry staples like house-made pastries and fresh-squeezed orange juice all come from nearby farms and purveyors whenever possible. That farm-to-table ethos shines through on every plate, whether you’re savoring a classic avocado toast or indulging in their signature sweet potato pancakes topped with house-made compote.
The menu changes as the seasons shift, ensuring that ingredients are at peak freshness. In winter months, you might find a Winter Berry French Toast or a Roasted Beet Salad, while spring and summer bring rotating specials like Strawberry Basil Pancakes or a lighter Grain Bowl featuring local greens. Year-round staples include fluffy biscuits and gravy, various Benedicts, and hearty skillets—each prepared with the same commitment to quality and sustainability.
Beyond the food, HomeGrown’s full bar adds to its brunch appeal. Mimosas, Bloody Marys, and a selection of craft coffee drinks round out the experience, making it easy to linger over conversation with friends or family. Friendly, attentive staff help maintain the welcoming vibe that has made both locals and visitors feel right at home since opening.
In addition to delighting diners, HomeGrown tries to give back to the community. By partnering with Iowa-based farms and producers, they not only support local agriculture but also reduce the carbon footprint associated with long-distance food transport. This focus on community and sustainability is precisely what sets HomeGrown apart in Des Moines’s bustling dining scene.
Whether you’re an early riser craving a farm-fresh omelet or a weekend bruncher drawn to creative seasonal specials, HomeGrown Des Moines offers a dining experience that marries local flavor with conscientious sourcing. If you haven’t stopped by yet, make plans to head to 555 17th Street, and discover why so many have made HomeGrown their go-to spot for all things breakfast and brunch.
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