Published November 21, 2025

Gastro Grub & Pub: Comfort Food With a Creative Twist

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Written by TEAM IRG

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If you’re looking for a spot in the Des Moines metro where comfort food meets unexpected flavor, Gastro Grub & Pub deserves a place on your must-try list. Tucked away in Waukee, this locally owned restaurant blends familiar favorites with a chef-driven approach that keeps the menu feeling both cozy and exciting.

A Fresh Take on Pub Classics
Gastro Grub & Pub isn’t your typical bar-and-grill. Yes, you’ll find burgers, tacos, and sandwiches—but they’re reimagined with bold flavors, scratch-made components, and thoughtful combinations you don’t always find in a casual setting. Their menu rotates often, but diners can expect dishes that balance comfort and creativity. Think elevated versions of pub staples, hearty plates that feel handcrafted, and seasonal specials that keep repeat visits interesting. Whether you're craving something smoky, spicy, or savory, there’s always a standout dish waiting.



A Welcoming, Laid-Back Atmosphere
One of the charms of Gastro Grub & Pub is its relaxed vibe. It’s the kind of place where you can grab a quick lunch, settle in for dinner with friends, or unwind with a drink after work. The space has a neighborhood feel—comfortable, friendly, and without any of the fussiness of a fine-dining restaurant. It’s approachable enough for families but still feels like a go-to spot for adults looking for something more unique than a chain restaurant.


Plenty of Choices for Different Diets
While the menu leans hearty, Gastro Grub & Pub is surprisingly inclusive for diners with different dietary preferences. You’ll often find vegetarian and vegan and gluten-friendly options that aren’t just an afterthought—like flavorful veggie tacos or plant-based twists on classic pub dishes. This makes it an easy pick for groups with mixed tastes.


A Local Gem That Feels Like Home
What really sets Gastro Grub & Pub apart is its personality. Being locally owned gives it a warmth and originality that big franchises can’t replicate. The food is crafted with intention, the staff is welcoming, and the overall experience feels personal. For locals, it’s the kind of place you return to again and again. For visitors, it’s a great introduction to the creativity and quality you can find in Iowa’s independent restaurant scene.

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