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CommunityPublished May 8, 2025
Buzzard Billy’s Des Moines: Southern Comfort with a Cajun Kick
If you’re looking for bold flavor, a laid-back vibe, and hearty portions in downtown Des Moines, Buzzard Billy’s is a local favorite that delivers every time. Nestled just a short walk from the Iowa Events Center, this Cajun-Creole spot combines the feel of a southern roadhouse with a menu that packs serious flavor.
A Taste of the Bayou in the Midwest
Buzzard Billy’s menu reads like a love letter to Louisiana. From alligator tail to crawfish étouffée, jambalaya to po’boys, the variety is impressive and the flavors are authentic. It’s not just about the spice—it’s about soul, and every dish feels crafted with care. During my visit, I opted for the Blackened Chicken Alfredo—made gluten-free—and I was blown away. The creamy, zesty “Alfredeaux” sauce (their Creole spin on Alfredo) was rich without being heavy, and the blackened chicken had just the right kick. It was a dish I’d come back for again and again.
Something for Everyone
Buzzard Billy’s isn’t just for the adventurous eater. Whether you’re into traditional comfort food or trying something a little different, there’s a dish with your name on it. And for those with dietary restrictions, they offer a dedicated gluten-free menu with a wide range of options, from pastas to sandwiches and Southern specialties.
The Vibe
The restaurant itself is relaxed and welcoming, perfect for everything from casual dinners to pre-concert meetups. With its rustic decor, friendly staff, and quick service, it’s easy to feel at home—even if you’re trying Cajun food for the first time.
Final Thoughts
Buzzard Billy’s is more than just a place to eat—it’s a place to dig in and enjoy. Whether you're craving Southern comfort food, looking for a spot with variety, or just want to try something new, it's a solid choice in Des Moines food scene. And if you're gluten-free like me, you'll be pleasantly surprised by the care they put into offering safe, satisfying options.
A Taste of the Bayou in the Midwest
Buzzard Billy’s menu reads like a love letter to Louisiana. From alligator tail to crawfish étouffée, jambalaya to po’boys, the variety is impressive and the flavors are authentic. It’s not just about the spice—it’s about soul, and every dish feels crafted with care. During my visit, I opted for the Blackened Chicken Alfredo—made gluten-free—and I was blown away. The creamy, zesty “Alfredeaux” sauce (their Creole spin on Alfredo) was rich without being heavy, and the blackened chicken had just the right kick. It was a dish I’d come back for again and again.
Something for Everyone
Buzzard Billy’s isn’t just for the adventurous eater. Whether you’re into traditional comfort food or trying something a little different, there’s a dish with your name on it. And for those with dietary restrictions, they offer a dedicated gluten-free menu with a wide range of options, from pastas to sandwiches and Southern specialties.
The Vibe
The restaurant itself is relaxed and welcoming, perfect for everything from casual dinners to pre-concert meetups. With its rustic decor, friendly staff, and quick service, it’s easy to feel at home—even if you’re trying Cajun food for the first time.
Final Thoughts
Buzzard Billy’s is more than just a place to eat—it’s a place to dig in and enjoy. Whether you're craving Southern comfort food, looking for a spot with variety, or just want to try something new, it's a solid choice in Des Moines food scene. And if you're gluten-free like me, you'll be pleasantly surprised by the care they put into offering safe, satisfying options.
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